A ‘Wine’ Christmas - Special Offer for Muddy Stilettos
Christmas Lunch is quite the production in the Levin house. With our own organic winery and collective of sustainable wine producers from around the world – the wine list naturally takes centre stage. This year, it will be more important than ever to indulge, enjoy time with family, and open some truly decadent bottles.
The brilliant Oregon 2015 Roco Sparkling with Smoked Salmon as starter is a must – Forman & Field is a favourite of Scotsman, Mr Levin!
French oak matured, his namesake 2015 Mister L Sauvignon Blanc, is a wonderful match to the Turkey with chestnut stuffing and trimmings or Christmas Goose and sprouts. His dishy partner, 2010 Madame L Gamay, luscious, silky, forest berry and star anise, delicious with Pig-in-Blankets or Glazed Baked Gammon.
The 2016 Valderiz Tempranillo with its shiny, spicy, blackberry, and blackcurrant characters is an excellent match to the fruit mince pies. The trophy-winning, cellar release, Margaret River, 2012 Voyager Estate Cabernet Sauvignon with its dark berry, gravelly, and fine-grained tannins perfect when the festive wheel of Stilton comes out. And, the honeycomb, marmalade, golden pear notes of the 2018 Voyager Estate Project Cane Cut Semillon a lovely dessert match for those who have room for Christmas pudding and custard.
XMAS LUNCH SIX-PACK £188.80
Normally £238. Save £47.20.
Use MSXMAS20 at check out for 20% discount on our XMAS LUNCH SIX-PACK
(Until 10th Dec 2021)
Includes one bottle each of:
2015 ROCO RMS SPARKLING – Certified Organic
Willamette Valley, Oregon, United States.
Hints of guava, red grapefruit citrus, and cracked, yeasty biscuit with vanilla spice. On the palate, expression of red skinned apple, plum, and grapefruit citrus. Luxuriously creamy mouthfeel: bracing acidity is balanced with vanilla, fresh baguette yeasty finish. Wine Enthusiast, 93 points Editor’s Choice, Wine Spectator 91 points, James Suckling 91 points. (Normally £58.00 per bottle.)
2015 MISTER L SAUVIGNON BLANC (IGP VL) - 80 MILLÉSIME – Certified Organic & Vegan
AOP Touraine–Chenonceaux, Loire Valley, France.
Celebrating David Levin MBE’s 80th ‘vintage’ – Very limited. An exceptional Sauvignon Blanc to celebrate Mr L’s special birthday, barrel fermented and matured on lees for ten months from the old vines on the Choussy vineyard. Focused grapefruit notes twinned with brioche and lotus, white peach, citrus, and elderflower with hints of artichoke, textured, flinty minerality and crisp acidity. (Normally £38.90 per bottle.)
2010 MADAME L GAMAY (IGP VL) CELLAR RELEASE – Organic in conversion & Vegan
Touraine–Chenonceaux, Loire Valley, France.
Cellar Release. Made from 35 and 43-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length. (Normally £33.60 per bottle.)
2016 VALDERIZ – TEMPRANILLO ALBILLO – Certified Organic and Biodynamic
DO Ribera del Duero, Castilla y León, Spain.
“The dense, polished texture carries rich, harmonious flavors in this elegant red. Blackberry and currant notes mingle with espresso, mineral, licorice and spice accents. Lovely floral hints emerge on the long, clean finish. Beautifully sculpted.” Wine Spectator, 96 points. James Suckling, 94 points. (Normally £34.00 per bottle.)
2012 VOYAGER ESTATE CABERNET SAUVIGNON – Organic in conversion
Wallcliffe, Margaret River, Western Australia.
Hand harvested parcels of fruit from our very best vineyard blocks are kept separate during vinification which includes maturation for 20 months in 50% new and 50% two-year-old French oak barriques. A wine of great structure, complexity and depth of flavour, yet also displaying elegance and balance, our Cabernet Sauvignon Merlot will reward cellaring up to 15 years. Sommelier Wine Awards 2018, TROPHY Fine Wine of the Year Award and GOLD medal. Sarah Ahmed, Decanter, 95 points. James Halliday, Wine Companion, 95 points Gold. Huon Hooke, The Real Review, 95 points 5-stars. (Normally £48.00 per bottle.)
2018 VOYAGER ESTATE PROJECT CANE CUT SEMILLON (375 mL) – Organic in conversion
Wallcliffe, Margaret River, Western Australia.
The wine displays lifted aromatics of citrus with hints of honeycomb and talc, whilst the palate is clean and fresh with flavours of citrus marmalade and golden pear. A hint of French oak adds complexity and spice, with the lovely balance of sweetness and acidity ensuring the wine will complement most desserts. (Normally £23.50 per bottle.)