2010 MADAME L GAMAY (IGP VL) CELLAR RELEASE
2010 MADAME L GAMAY (IGP VL) CELLAR RELEASE
Touraine–Chenonceaux, Loire Valley, France
Cellar Release, Organic in conversion & Vegan
Made from 35 and 43-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length.
Madame L Gamay 2010 (IGP VL) Cellar Release
Certification Agriculture Biologique (Certified Organic & Vegan) – Premium Cuvée
Variety: 100% Gamay – 35 & 43-year-old vines
Appellation: IGP Val de Loire (VDP), France – Touraine–Chenonceaux
Vineyard: Choussy
Soil: Sandy topsoil sitting on top of a thick layer of excellent smectite clay.
Winemaking: Handpicked, foot trod in fermentation barrels. Barrel fermented and 9 months on lees in one and two-year-old French oak.
Technical: Alc./Vol. 12.5% | Residual sugar 0.4 g/L | Free/Total Sulphur levels 22/90 mg/L | Bottled July 2011 | Production 1,200 bottles
Notes: Made from 35 and 43-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length.
SKU 10 MadameL