Spring Rosé Garden Party
Chocolate and Date Torte, serve with Rosé
Celebrate spring with vertical vintage Rosé pack. Alongside the Levins favourite garden party menu matches.
Eight bottles of certified organic and vegan rosé wines made by Levin Wines, from village and flagship ranges.
The Le Vin de LEVIN Pinot Noir Rosés show delicate, fresh strawberries, and rose petals that float from the glass with an elegant and refreshing palate.
And LEVIN Gamay Rosés full of cherry, redcurrant, and spice come through on the palate along with flinty acidity and a hint of saline that refreshes the palate.
Includes two bottles each of
2015 Le Vin de LEVIN Pinot Noir Rosé
2016 Le Vin de LEVIN Pinot Noir Rosé
2017 LEVIN Gamay Rosé
2018 LEVIN Gamay Rosé
Try these with our favourite rosé matched recipes:
Smoked Salmon Starter
Serves 4
Ingredients
50–70 g smoked salmon per person (our favourite is Forman & Field)
250 g tub of Mascarpone
4 tablespoons of horseradish
100 g jar of salmon roe or caviar
Method
Place salmon in soft waves in the centre of the plate
Mix horseradish and mascarpone together in a separate bowl, then with spoon generously around the salmon, then top with salmon roe
Served with toasted bread triangles, or buttered brown bread and serve with Rosé.
Chilli Prawns
Serves 4
Ingredients
Peeled green prawns (frozen or fresh) 150 g per person
200 g sweet chilli sauce
500 g packet of fresh egg noodles
2 red capsicums, chopped
Coriander or green shallots, chopped
Method
Mix prawns with sweet chilli sauce marinate for half an hour
Heat wok with tablespoon of sesame oil till hot
Toss prawns and sweet chilli into wok and stir for 6-8 minutes till prawns are cooked pink
Cook fresh egg noodles in boiling water for 5 minutes, drain and place in centre of warm plates
Serve prawns on egg noodles garnish with coriander or green shallot, serve with Rosé.
Chocolate and Date Torte
Serves 4
Ingredients
6 egg whites
200g caster sugar
120 g dates, chopped
120g dark chocolate, chopped
Method
Preheat oven to 180°C (or fan forced 160°C)
Beat the egg whites until stiff, then slowly add caster sugar beating well
Gently fold in the chocolate and dates, ensuring dates are evenly distributed
Spoon the mixture into the prepared tin
Bake for 1-hour or until meringue has just set
Leave the cake in the oven to cool, turn out, and top with sliced strawberries and cream, serve with Rosé.