Vin CERVEAUX Gamay 2011

Certification Agriculture Biologique (Certified Organic & Vegan)

Variety: 100% Gamay

Region: Loire Valley, France

Appellation: IGP Val de Loire, France – Touraine–Chenonceaux

Soil: Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking: Handpicked, foot trod in fermentation barrels. Barrel fermented and 9 months on lees in one and two-year-old French oak.

Technical: Alc./Vol. 13% | Residual sugar 0.4 g/L | Free/Total Sulphur levels 16/95 mg/L | Bottled November 2012 | Production 1,000 bottles

Notes: A negociant wine from Levin Wines; silky and savoury, flavours of black cherry and plums with notes of red orchard fruits, lifted by violets, star anise and mocha notes, with fine tannins, balanced acidity, and textured minerality.

SKU 11CERGamay