2011 MADAME L GAMAY (IGP VL) CELLAR RELEASE

2011 MADAME L GAMAY (IGP VL) CELLAR RELEASE

£33.90

Touraine–Chenonceaux, Loire Valley, France

Cellar Release, Organic in conversion & Vegan

Made only in exceptional vintages, made from 36 and 44-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length.

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Madame L Gamay 2011 (IGP VL) Cellar Release

Certification Agriculture Biologique (Certified Organic & Vegan) – Premium Cuvée

Variety: 100% Gamay – 36 & 44-year-old vines

Appellation: IGP Val de Loire (VDP), France – Touraine–Chenonceaux

Vineyard: Choussy

Soil: Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking: Handpicked, foot trod in fermentation barrels. Barrel fermented and 9 months on lees in one and two-year-old French oak.

Technical: Alc./Vol. 13% | Residual sugar 0.4 g/L | Free/Total Sulphur levels 16/95 mg/L | Bottled November 2012 | Production 1,800 bottles

Notes: Made only in exceptional vintages, made from 36 and 44-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length.

SKU 11MadameL

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